Star anise is a unique spice that derives its name from its star-shaped appearance. It comes from the fruit of the Illicium verum tree and is known for its distinct licorice-like flavor and aroma. Each star-shaped pod contains several small seeds with an aniseed taste.
When using star anise in your cooking, keep in mind its potent and distinctive flavor. It's best to use it sparingly to avoid overpowering your dishes. To enhance its flavor, gently toast the whole star anise in a dry pan before adding it to your recipe. When simmering soups, stews, or sauces, add a single whole star anise and remove it before serving to infuse a subtle, aromatic essence without making the dish too intense.
Q. Is star anise used in traditional medicine?
A. Star anise and its compounds have been used in some traditional medicines for their potential health benefits.
