Oyster mushrooms have a slightly chewy texture and, when cooked, give out a nice nutty aroma. It is extremely versatile and goes best as a simple stir-fry with butter, garlic, and some herbs. Pan-fry and top it with eggs on toast, or whip up a delicious Asian stir-fry!
Cook oyster mushrooms briefly to maintain their delicate texture and flavor. Whether sautéing, stir-frying, or adding them to dishes, keep cooking time short. They should be soft and lightly browned, not overcooked, to fully enjoy their unique taste and texture.
Q. Can you eat the gills of oyster mushrooms?
A. Yes, you can eat the gills of oyster mushrooms, as they are edible and have a pleasant flavor. However, some recipes may call for removing them for a cleaner appearance.
