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Red Chawli

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High Fibre • Iron & Calcium Rich • Vitamin B Complex Source • High Protein

Red Chawli (Red Cowpea), similar to White Chawli, boasts a strong nutty flavour and pairs well with most starchy foods. Red Chawli's texture stands out the most in curries and stews, but they can also be enjoyed sprouted, perfect for salads and cold dishes.

Storage Tips:

Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture. 

Cooking Tips:

To make the peas more soft and creamy, place peas in a large container and cover with cool water, allowing it to stand for 6-8 hours overnight. Drain and rinse the peas before cooking fully.