Grown by farmers on their family-owned farms in Maharashtra, these citrus fruits are a delight to eat as is. Handpicked and fresh off the farm, they can be used for desserts, as toppings for cakes, and, of course, cut in slices and eaten on its own.
Oranges will store for up to two weeks at room temperature or in the fridge.
1 kg of oranges contains approximately 4 to 6 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.