High Fibre • Contains Monounsaturated Fats • Vitamin E • Antioxidant Rich
A great additive in baked goods or as a gluten-free subsitute for flour, almond flour is an incredible ingredient! The flour is made from our organic almonds that have been finely ground. Apart from its nutritional benefits, it provides a grainy texture and nutty flavour to anything you make. You can use it for making sweets, badam-katli, grain-free baking mixes, muffins, cookies, and so on.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.