Gluten Free • Rich in Vitamin C Magnesium • Iron Source
Cassava Flour is extracted from grating and drying the cassava root. Unlike other gluten free flours, it is very mild and neutral in flavour and surprisingly has a soft and powdery texture. When combined with other flours like coconut, almond and flax flour, its nutritional value is best utilized.
Store in a cool dry place, in an airtight container, away from moisture