ORGANIC RED CHANA
Source of Fibre • Rich in Iron
Red Channa, a variation of the commonly found chickpeas (also known as Kala chana), is widely regarded as an important pulse because of its nutritional properties. Due to its high fibre content and low glycaemic index, consuming even half a bowl of red channa keeps you full for a longer period of time.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.