RAGI (NACHNI) FLOUR
Gluten-Free • Rich in Calcium • High Iron • Protein-Rich
Ragi, also known as nachni or finger millet, is a reddish super grain loaded with nutrients. It is a rich source of iron and calcium – which makes it a wholesome meal for growing children. This tasty millet can be used to make porridge, Rotis, pancakes, and even bread.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.