High Fibre • Iron & Calcium Rich • Vitamin B Complex Source • High Protein
White Chawli (Lobiya/Cowpea) is a variety of legumes that pairs well with most foods, especially with starchy foods. This creamy white bean can be used to prepare soups, curries, and salads, and is a great way to mix up the textures in your dishes.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.
To make the peas more soft and creamy, place peas in a large container and cover with cool water, allowing it to stand for 6-8 hours overnight. Drain and rinse the peas before cooking fully.