Sonamasuri is an aromatic and lightweight Indian rice variety. It is typically used in idlis, fried rice, and the South Indian sweet dish "Pongal". Soak the rice for a few hours before cooking it to obtain the perfect chewy texture.
For Sonarmasuri Brown Rice, rinse and soak briefly. Cook with a 1:2.5 rice-to-water ratio until tender. Let it rest covered before fluffing. Embrace its nutty flavor and enhanced nutrition. Add salt and oil for taste.
Q. What is the specialty of Sonamasuri rice?
A. Sonamasuri rice is a medium-grain rice known for its nutty flavor, versatility, and suitability for Indian cuisine.
Q. Are these rice types gluten-free?
A. Yes, these rice types are naturally gluten-free and safe for those with gluten sensitivities.