High Fibre • Source of Iron • Anti-Inflammatory
Methi (Fenugreek) Seeds are a common ingredient used in subzis, pickles, and different types of masalas. They contain several essential nutrients and are used to generously to flavour many dishes. You can even sprout the seeds between wet paper towels and use the sprouts in sandwiches, salads, and juices to add a strong bitter, but fresh, note.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.