Timur (Indian Sichuan Pepper)

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Collected by our farmers from the hills of Uttrakhand, Timur (Indian Sichuan Pepper) has the cold spiciness of a Sichuan peppercorn with remarkable hints of grapefruit. When eaten as is, it leaves a tingling sensation on your tongue, and a light roasting brings out more of its flavour. It is traditionally ground into a powder and added to dal, rajma, curries, and can also be used to flavour soup.

Key Facts

  • Foraged Antioxidant Rich