Onions, Tomatoes, and Potatoes are household staples and base ingredients for most recipes.

Storage Tips:

Tomato:

Perfectly ripened organic tomatoes should always be stored in the bottom part of the fridge in the drawer. If the tomatoes are not completely ripe yet, store them in normal room temperature, away from direct sunlight.

Onion:

Store onions in a cool, dry, dark, and well-ventilated room or cabinet

Potato:

As a rule of thumb, the best place to store potatoes is in a cool, dry area of your kitchen, with good ventilation and out of direct sunlight. At warmer or more humid temperatures, they have a tendency to start sprouting or going bad sooner. A paper bag, basket, or large bowl are ideal for storing a pile of potatoes since they allow for plenty of air circulation and reduce humidity.