Good for your gut | Vegan | Naturally Fermented

About the product: A popular Korean delicacy made with seasonal ingredients, using a completely natural fermentation process. Its 100% vegan and a perfect addition for that umami flavour to your meal. Packed with healthy acids and enzymes, it can be used in making Kimchi fried rice, as a topping to salads, in sandwiches or just as a side dish with rice or noodles. 

Storage Tip: Store it in the fridge and avoid room temperature.