Single-Origin • Anti-inflammatory

Hotter than the more widely known black pepper, our white peppercorns are made by removing the outer skin of the dried fruit. With a less complex flavor, they give a sharp kick to your food and can also be used in light-colored dishes for aesthetic reasons (such as white sauces and mashed potatoes).

Storage Tips:

Store the Organic whole white pepper in an air-tight container and make sure to keep it at a cool and dry place, avoiding any direct contact of sunlight.