White pepper, derived from matured pepper berries, is characterized by its pale color and milder flavor compared to black pepper. It's commonly used to add subtle heat to dishes without the visible specks of black. Its delicate taste makes it a versatile spice in various cuisines.
When using white pepper in your recipes, remember that it has a milder and subtler flavor compared to black pepper. This makes it particularly suitable for dishes where you want to avoid the visual impact of black specks while still adding a touch of heat.
Q. Is white pepper whole spicier than black pepper?
A. White pepper is not necessarily spicier, but it has a different flavor profile that some describe as more "sharp" or "clean."
