White Sesame Seeds
Source of Vitamin B • High Fibre • Healthy Fats • Rich in Protein
White Sesame Seeds are tiny seeds with a strong nutty taste and a crunchy yet creamy texture. It is the key ingredient in Tahini which is used to make numerous Lebanese dips. They can be roasted, made into a paste, or used naturally as a seasoning. Sesame seeds are a kitchen essential and can be used in everything, from salads and curries to baked products.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.