Vegan • High Fiber • Stone-Ground

Whole Wheat Flour is versatile baking and cooking flour ideal for hearty bread, chapatis, pizza doughs, and pancakes, to mention a few. A staple pantry item in every household, it is best combined with all-purpose flour for a fluffier texture and better rising.

Storage Tip:

Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.