Our Kashmiri Mamra, also called Kashmiri badam giri, makes for a nutritious on-the-go energy snack. Famous for its rich flavour & splendid taste, Kashmiri Mamra has no specific size and shape as every tree has its own unique colour and shape.
To bring out their full flavor, lightly roast them in a dry skillet over low to medium heat. Stir continuously to prevent over-roasting, as mamra almonds are delicate. Once roasted to a golden hue, they make a delectable topping for salads, yogurt, or desserts. Ground into almond flour, they become a nutritious base for gluten-free baking.
Q: How are Mamra almonds harvested and processed?
Mamra almonds are harvested by hand, which is a labor-intensive process. They are then carefully sun-dried, preserving their natural flavor and oil content.
Q: What is the best way to enjoy Mamra almonds?
Mamra almonds can be enjoyed on their own as a nutritious snack. They are also used in various culinary applications, such as Indian sweets like badam halwa and badam katli, as well as in dishes like biryani and pilaf."
