Cultivated in Maharashtra, Gujarat and Andhra Pradesh, Kolam rice is ideal for daily use to make khichdi, pulav & more. A shorter grain, it is a great alternative for Basmati rice as it offers a similar floral aroma, texture and taste.
For delicious Kolam Rice, rinse and cook using a 1:2.5 rice-to-water ratio until soft. Rest covered before fluffing. Its versatile texture makes it great for various dishes. Enhance taste with a bit of salt and oil.
Q. What are the characteristics of Kolam rice?
A. Kolam rice grains are short, round, and plump. It is typically used for everyday meals in South Indian households and is known for its ability to absorb flavors well when cooked.
Q. Is Kolam rice gluten-free?
A. Yes, Kolam rice is naturally gluten-free and can be enjoyed by those with gluten sensitivities or celiac disease.
