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A welcome, refreshing addition to healthy salads – it’s amazing how the fresh flavour comes through from a single slice of this super versatile vegetable

Cooking Tip:
For tzatziki, mix a peeled, diced cucumber with Greek yogurt, a crushed garlic clove or two, shredded mint and salt and pepper. Lovely as a dip for pitas.

Storage Tip:
Best eaten fresh but will keep in the fridge for a week or more.