Sonamasuri is an aromatic and lightweight Indian rice variety. It is typically used in idlis, fried rice and the South Indian sweet dish "Pongal". Soak the rice for a few hours before cooking it to obtain the perfect chewy texture.
For Sonarmasuri White Rice, rinse and cook using a 1:2 rice-to-water ratio until tender. Rest covered briefly before fluffing. Its delicate texture and mild flavor make it versatile for various dishes. Add salt and oil for taste.
Q. Is Sonamasuri white rice healthy?
A. Yes, Sonamasuri white rice is considered a healthy choice. It is rich in carbohydrates and provides energy. It also contains some essential vitamins and minerals.
Q. Is Sonamasuri rice suitable for making biryani?
A. Yes, Sonamasuri white rice is often used to make flavorful biryanis. Its texture and aroma work well in various biryani recipes.
