Cloves (Laung) are an ancient herb used extensively in teas, rice preparations, and aromatic spice blends. This warm aromatic spice has many proven healing properties and has been a part of traditional Indian medicine.
When using cloves in your cooking, remember that a little goes a long way due to their potent flavor. For savory dishes, like stews and curries, consider using whole cloves that can be easily removed before serving to avoid overpowering the dish.
Q. What is the flavor profile of cloves?
A. Cloves have a strong, warm, and slightly sweet flavor with hints of bitterness. They are also aromatic and pungent.
Q. Are cloves and clove oil used for medicinal purposes?
A. Clove oil and cloves have been traditionally used for various medicinal purposes, including toothache relief and digestive aid.
