This cooking staple and classic vegetable is the base of many broths, soups, and stir-fries, but it stands up well as the main ingredient in a roasted carrot dish or simple steamed and topped with butter and dill.

1 kg of carrot contains approximately 10 to 14 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.

Cooking Tip:

Add grated carrots to your cake batter along with chopped dates for a soul comforting carrot cake.

Storage Tip:

To ensure the long freshness of carrots, they should be safely packed in a bag (muslin material, or something breathable) and stored in the refrigerator. This will allow them to remain fresh.