Maharashtrian Rice Variety • Boosts Metabolism • Regulates Digestion

Indrayani rice is specially grown in the Maval region of the Pune district. Its unique property is its pleasing aroma that is not found in any other variety of rice. When cooked, it is very sticky and is consumed mostly in traditional Maharashtrian dishes.

Storage Tips:

Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.